Ingredients
4ozcream cheese,(½ package) softened
3tbspgranulated sugar
1egg yolk
1sheetcold puff pastry,(½ box)
1egg white
1tbspwater
16strawberries,very thinly sliced
3tbspstrawberry jam,warmed
Preparation
Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
In a medium bowl, beat cream cheese, sugar and egg yolk with an electric mixer until smooth.
Roll out puff pastry into a rough 12×12-inch square. Cut in half down the middle and cut each side into 4 pieces. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within half inch of the outside.
With a fork, beat egg white and water until combined. Brush around the exposed edges of the puff pastry.
Bake for 15 minutes or until golden brown. Remove from the oven and let cool 20 to 30 minutes.
Top with a layer of strawberries and brush with jam. Serve immediately.
Cover leftovers loosely with plastic wrap and serve within 6 to 8 hours.
