Ingredients
4cupsstrawberriescut into chunks
1cupblueberries
1cupraspberries
3tbspflour
2tbspsugar
⅓cupbuttersoftened
½cupbrown sugar
¼cupflour
¾cupoatsregular or quick
½cuppecanschopped
¼tspcinnamon
Preparation
Preheat the oven to 375 degrees F.
Toss berries with the sugar and 3 tablespoons of flour in a 2½-quart baking dish.
With a fork, combine the butter, brown sugar, flour, oats, pecans, and cinnamon in a bowl.
Sprinkle the topping over the berries.
Bake for 35 to 40 minutes or until the top is golden brown and the fruit is bubbly.
Cool slightly, serve warm, and enjoy!
