Ingredients
½cupalmond,sliced
2pkgramen,(3 oz), seasoning discarded
10ozbaby spinach
1lbfresh strawberries,hulled and sliced
¾cupgreen onions,sliced, green portion only
4ozgoat cheese,crumbled
⅓cuphoney
⅓cupred wine vinegar
⅓cupolive oil
1tspdijon mustard
1clovegarlic,minced
⅛tspsalt
Preparation
Combine all dressing ingredients in a mason jar. Seal with lid then shake to blend well. Chill and allow flavors to meld while preparing salad.
Preheat oven to 400 degrees F. Spread almonds onto one side of a rimmed baking sheet then break ramen into small pieces onto opposite side of baking sheet.
Toast in preheated oven for about 5 to 9 minutes, until almonds are golden brown, tossing once halfway through. Let cool.
In a salad bowl gently toss together spinach, strawberries, green onions, almonds, and ramen. Add goat cheese and give it another light toss.
Pour dressing over top and serve immediately after adding dressing (or plate and add dressing to individual portions).
