Ingredients
1boxinstant strawberry gelatin dessert mix
10strawberries,chopped and stems removed
1angel food cake mix
1cupGreek yogurt
whipped cream
5strawberries
pistachio,chopped
½cupchocolate chips
Preparation
Mix Jell-O according to package directions. Fill the glasses between ¼ – ⅓ full (depending on the amount of servings).
Carefully place chopped strawberries on top of Jell-o and place glasses in the fridge for 2 to 4 hours until completely set.
While waiting, thinly slice angel food cake. Then, using either a cookie cutter or the top of a teacup, overlap 2 slices of cake and cut out circles that are just slightly smaller than the serving glasses.
Mix together yogurt with ½ to 1 cup (245 ml) of whipped cream. Then, place in the fridge until you are ready to assemble trifles.
Melt Hershey’s chocolate chips in a Ziploc bag in the microwave for 30 seconds (knead bag every 10 seconds). Cut off a tiny corner of the bag and draw shapes onto wax paper. Set wax paper in the freezer for 20 minutes to harden.
When Jell-o glasses are set, remove them from the fridge. Top Jell-o with the cutout cake slices, then top with a good dollop or two of the whipped yogurt mixture.
Add garnishes of whole strawberries, chocolate shapes, and chopped pistachios and serve.
Enjoy!
