Ingredients
3cupsstrawberry,halved
1cupkiwi,cut into quarters
3tbspsugar
1tbsplemon juice
Preparation
Preheat oven to 170 degrees F.
In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper.
Bake for 5 to 6 hours, or until it is mostly dehydrated and is no longer sticky. It is done when it has a bendable, leathery texture.
Cool completely and cut into strips, leaving the parchment paper attached.
Roll each strip up and tie with a ribbon or twine.
To serve, remove ribbon/twine and parchment paper.
