Ingredients
2cupsheavy cream
½cupconfectioners sugar
⅓cupStrawberries & Creme Jello-O pudding mix,dry
16ozpound cake,frozen, thawed and diced
3lbstrawberries,2 quarts, diced
Preparation
In a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, and pudding mix on medium-high until light and fluffy.
Assemble the trifles by layering cubes of pound cake, followed by a layer of strawberries, then a layer of strawberry mousse.
Repeat the layers, then top with whipped cream, a strawberry, and sprinkles.
Serve, and enjoy!