Ingredients

2cupsheavy cream

½cupconfectioners sugar

⅓cupStrawberries & Creme Jello-O pudding mix,dry

16ozpound cake,frozen, thawed and diced

3lbstrawberries,2 quarts, diced

Preparation

In a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, and pudding mix on medium-high until light and fluffy.

Assemble the trifles by layering cubes of pound cake, followed by a layer of strawberries, then a layer of strawberry mousse.

Repeat the layers, then top with whipped cream, a strawberry, and sprinkles.

Serve, and enjoy!