Ingredients
1¼cupspretzels,crushed
¼cupgranulated sugar
½cupbutter,melted
1cupcreamy peanut butter
8ozcream cheese,(1 package)
½cuppowdered sugar
1½cupsfrozen whipped dessert topping,thawed
2ozLUCKY LEAF® Premium Strawberry Fruit Filling & Topping,(1 can)
Preparation
Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
Spoon half a cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.
Cover and chill for 2 hours before serving.
