Ingredients
1boxwhite cake mix,plus ingredients required to prepare cake
3ozstrawberry Jell-o,(1 box)
1cupwater,boiling
½cupwater,cold
1tubwhipped topping,such as Cool Whip
Preparation
Prepare the cake according to directions in a 9×13-inch pan.
Remove from oven and let cool about 15 minutes. Poke the entire cake all over to create small holes using a chopstick.
Combine the Jell-o and boiling water and stir until the Jell-o is completely dissolved. Add the cold water.
Pour Jell-o over the cake slowly ensuring it gets in all of the holes.
Refrigerate for about 3 hours or overnight.
Top with Cool Whip and serve. Enjoy!
