Strawberry Rhubarb Crisp Crumble Recipe Recipes Net

Ingredients

1lbstrawberries,hulled and quartered

14ozrhubarb stalks,trimmed and sliced

½cupcoconut sugar

1tbspcornstarch,corn flour

1tsppure vanilla extract

¾cuprolled oats

⅓cupall-purpose flour,or any from light spelt to almond flour

2tbspcoconut,finely shredded

2tbsphoney

3tbspreduced fat butter,melted, or melted coconut oil

1tbsplight brown sugar,or coconut sugar

pinch of salt

Preheat oven to 375 degrees F.

Combine strawberries, rhubarb, sugar or sweetener, cornstarch, and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.

In a medium-sized bowl, combine the oats, flour or almond meal, coconut, honey, butter or oil, sugar, and salt together. Mix well.

Evenly cover the fruit with the oat mixture and bake for 45 minutes or until the fruit starts to bubble and the crumble is golden and crisp.

Serve immediately with ice cream, frozen yogurt, or plain.