Ingredients
16ozstrawberries,rinsed and with tops cut off
1boxwhite cake mix
3eggs
¾cupoil
3ozstrawberry jello
¼cupbutter,softened
4ozcream cheese,softened
1tspvanilla
3cupspowdered sugar
¼cupstrawberry puree
Preparation
Preheat oven to 350 degrees F.
Add strawberries to a blender or food processor and blend. This should make 1 cup of pureed strawberries for the cake batter and an additional ¼ cup for the frosting.
Mix cake mix, eggs, and oil in a large bowl until well combined. Add jello and 1 cup strawberry puree. Mix well.
Pour into a greased 9×13-inch pan.
Bake for 30 minutes. Let cake cool.
Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree.
Frost cake. Serve and enjoy.
