Ingredients
cooking spray
½cupgraham cracker crumbs,crushed
1tbsplight butter,softened
8ozcream cheese,1 package, reduced fat, softened
¼cupsugar
6ozvanilla Greek yogurt,fat-free
2large egg whites
2tbsplemon juice
½tspvanilla extract
1tbspall purpose flour
¼cupstrawberry jam
Preparation
Heat the oven to 350 degrees F. Coat an 8-inch square baking pan with non-stick spray.
Mix together the graham cracker crumbs and butter with a fork until evenly moistened.
Press the crumbs evenly into the bottom of prepared pan.
Using an electric mixer, gently beat the cream cheese, sugar, and vanilla until smooth.
Gradually beat in the fat-free yogurt, egg whites, lemon juice, and flour; making sure not to overbeat.
Pour the cheesecake mix over the graham cracker crust.
Stir the jam until smooth, then drop them by small spoonfuls over the surface of the filling.
Using a knife, swirl the jam gently through the filling to create marble effect.
Bake for 25 to 30 minutes or until the center is almost set. Cool to room temperature.
Chill a few hours in the refrigerator.
Serve, and enjoy!
