Ingredients
2cupsall purpose flour
1½cupsrolled oats,not instant
1tspcinnamon
1tspsalt
1tspbaking soda
½tspbaking powder
3eggs
1cupsugar
1cupvegetable oil
1tspvanilla
2cupsstrawberries,crushed measure after crushing, not before
½cupbutter,softened
2tbsppowdered sugar
¼cupstrawberries,crushed room temperature
Preparation
Preheat oven to 375 degrees. Grease and flour two 9×4 loaf pans.
Combine flour, oats, cinnamon, salt, baking soda and baking powder in a large bowl. Set aside.
In a second bowl, combine eggs, sugar, vegetable oil and vanilla. Pour egg mixture into dry mixture and stir until almost combined. Add in strawberries and stir just until combined. Do not overmix.
Pour batter into prepared pans and bake 40-45 minutes. Cool 5 minutes in the pan. Turn out onto a cooling rack and let cool completely.
Whip butter on medium speed of a mixer until fluffy. Whip in strawberries & powdered sugar.
