Ingredients
½cupsugar
2tbspcorn starch
4cupsfresh strawberries,sliced
½cupunsalted butter,melted
1½cupssugar
4largeeggs
1cupwhole milk
½cupvegetable oil
2tspvanilla extract
2cupsflour
1tbspbaking powder
¼tspsalt
Preparation
Preheat oven to 350 degrees F and coat a springform pan with baking spray.
Toss strawberries in cornstarch and sugar.
Spread strawberry mixture evenly on the bottom of the prepared pan.
In a stand mixer, beat butter and sugar until lightened in color, then add in the eggs one at a time.
In a large measuring cup whisk together milk, oil and vegetable oil.
Sift flour, baking powder then add it into the stand mixer on the lowest speed setting.
Add half the flour mixture to the stand mixer, then half the milk mixture (then repeat until done).
Carefully add the cake batter over the sliced strawberries.
Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.
