Stuffed Anaheim Peppers Recipe

Ingredients

4 Anaheim peppers, halved lengthwise, cored and seeded

1 tbsp. olive oil

1 onion, diced

1 garlic clove, minced

1 lb lean ground beef

1⁄2 cup chunky salsa, mild

2 tbsp. chilli powder, mild

1 tsp. cumin

1⁄2 tsp. salt

1⁄2 tsp. pepper

1 cup cheddar cheese, grated

cilantro, or parsley chopped

lime wedges, for serving

Preheat oven to 400°

Line a rimmed baking sheet with parchment paper, or, lightly spray with cooking spray. Arrange pepper halves, cut side up, on baking sheet.

In a skillet, heat oil over medium-high heat.

Add onion and garlic, and cook until softened, about 5 minutes.

Add ground beef and brown, stirring until no longer pink.

Stir in salsa, chilli powder, cumin, salt, and pepper, combining well.

Fill each pepper half with the meat mixture, dividing evenly.

Distribute cheese evenly over each pepper.

Bake 20-25 minutes, or until peppers are softened

Garnish with cilantro or parsley and serve with lime wedges