Ingredients
4tbspbutter,divided
1cabbage head,chopped
1yellow onion,diced
1½lbsground beef
½tspkosher salt
¼tspcoarse ground black pepper
1garlic clove,minced
1tbspworcestershire sauce
1cuptomato sauce
1cupbeef broth
1tbspcornstarch
6brioche buns,toasted
8ozmozzarella cheese,sliced
Preparation
In a large skillet, add the butter to the pan on medium-high heat and cook the cabbage until crisp on both sides, stirring occasionally for about 8 to 10 minutes.
Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of raspberry or small grape.
Cook until well browned for 5 to 6 minutes, then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth, and cornstarch before adding it to the pan along with the cooked beef and stirring well.
Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
Toast the buns then spoon over the mixture and top sliced mozzarella and the remaining cabbage.
