Stuffed Zucchini Recipe Recipes Net

Ingredients

6zucchini,trimmed and halved lengthwise

2tspground cinnamon

1tspgarlic,minced

1tspground black pepper

14ozchicken broth,2 cans

1lbground turkey

1½cupsbrown rice,uncooked

1tbspgarlic powder

Preheat the oven to 450 degrees F.

Scoop the pulp out of each zucchini half with a spoon and discard.

Arrange the zucchini in a deep glass baking dish.

Stir 1 teaspoon of cinnamon, ½ teaspoon of minced garlic, and ½ teaspoon of pepper into each can of chicken broth.

Combine the turkey, rice, and garlic powder in a large bowl, then mix thoroughly.

Stir in 1 can of seasoned chicken broth.

Stuff each zucchini half with the turkey mixture.

Place the top halves over the bottom halves.

Pour the second can of seasoned chicken broth over the zucchini and into the baking dish. Cover with aluminum foil.

Bake in the oven for 1 hour and 15 minutes until the rice is tender and the zucchini is soft.

Serve, and enjoy!