Ingredients
1
box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
1 1/2
cups water
1/4
cup butter, melted
1
apple, finely chopped
1
stalk celery, finely chopped
1
tablespoon chopped fresh Italian (flat-leaf) parsley
Preparation
Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
Bake about 20 minutes or until stuffing is firm and tops are golden brown.
