Ingredients
½ lb bacon rashers
4 pcs sub rolls, sliced in half, toasted
2 cups iceberg lettuce, shredded
8 oz tomatoes, thinly sliced
8 tbsp mayonnaise
Preparation
Cook or roast the bacon until crispy, then drain them on paper towels.
Slice your sub rolls in half and toast.
Spread roughly 1 tablespoon mayonnaise on each slice of toasted bread.
Add half a cup of shredded lettuce to the bottom half of each roll.
Add roughly 1-ounce tomato slices on top of the lettuce and arrange roughly 2-ounce crispy bacon evenly on top of the tomato slices.
Place the toasted bread on top to finish the sandwiches. Serve and enjoy!
