Ingredients
30 oz yogurt, plain
1 tsp gelatin powder, plain
1 tsp vanilla extract
½ cup Nestle Quik sugar-free chocolate drink mix
2½ cups milk, low-fat
4 egg yolks
dark chocolate, sugar-free, crushed for toppings
Preparation
Bloom the gelatin in ½ cup of milk.
In a small saucepan over medium heat, bring the remaining milk and yogurt to a light simmer. Remove it from the heat.
Pour the heated milk mixture and gelatin mixture into a blender or food processor and blend until well combined. Add in the egg yolks, chocolate mix, yogurt, vanilla, and salt.
Blend the ingredients until they form a smooth mixture. Cover the mixture and let it sit in the freezer for at least 2 hours.
After letting the mixture sit in the freezer, blend it for a few seconds before pouring it into the ice cream maker. Once done, freeze it - guided accordingly by the ice cream maker manufacturer’s instructions.
Remove your ice cream from the freezer 15 minutes before serving. Once your ice cream is ready, top it with your crushed dark chocolate and enjoy!
