Ingredients
3 tbsp cornstarch
3 tbsp milk
½ cup blueberry syrup, or boysenberry syrup
¾ tsp ground cinnamon
4 cups blueberries, or blackberries, marionberries, boysenberries
1 tbsp sugar substitute, of your choice, preferably Stevia
1 cup all-purpose flour
1½ tsp baking powder
½ tsp salt
2 tbsp unsalted butter, melted
2 tbsp apple juice
¼ cup fruit-sweet berry-flavored yogurt, or cherry flavor, used mixed berry flavored yogurt
sugar substitute, of your choice, preferably Stevia, optional
Preparation
Preheat the oven to 375 degrees F.
In a mixing bowl, combine the cornstarch and milk until dissolved.
Add the syrup, sugar substitute, berries, and ground cinnamon into the filling mixture. Fold evenly and set aside.
Make the cobbler dough next. Sift together the flour, baking powder, and salt.
In a separate bowl, add the butter, apple juice, and yogurt. Whisk to combine.
Pour the butter mixture onto the sifted flour, then mix gently with a fork for 20 to 30 seconds. Set aside.
Pour the berry filling into a 10-inch baking casserole or greased pan.
Set the cobbler dough over the top.
Bake for 20 to 25 minutes, until the dough is light brown.
Let cool and serve. Since blackberries vary in sweetness, you can sprinkle up to 2 packets of sweetener over the top if desired.
