Ingredients
1lbchicken thighs,with skin
½lbchicken breasts,skinless boneless
½lbchicken drumsticks
3tbspolive oil
1tbsplemon juice
1tbspsalt
4medium onions,cut into wedges
1tbspsumac powder
1pinchground black pepper
Preparation
Marinate the chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.
Preheat the oven to 375 degrees F.
Mix the onions, sumac, and pepper into the chicken. Pour the mixture into a nonstick baking pan. Cover with aluminum foil.
Bake in the preheated oven for about 45 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F. Remove foil halfway through to give the chicken a nice golden color and crunch.
Serve warm, and enjoy!
