Ingredients
¼cupall purpose flour
1large egg beaten
½cuppanko bread crumbs
¼cupparmesan cheese,grated
salt and pepper,to taste
2chicken breasts,(8 oz each) sliced in half horizontally
4tspolive oil,divided
4ozmozzarella cheese,sliced
1½cupszucchini,(about 1 zucchini) quartered
1cupsummer squash,(about 1 squash) quartered
1cupcherry tomatoes,halved
2clovesgarlic,crushed
2tbspfresh basil,chopped
Preparation
Preheat oven to broil and spray a baking sheet with oil.
In a shallow bowl combine bread crumbs and Parmesan cheese. Place flour in another shallow bowl and the beaten egg in another. Season both sides of chicken breasts with salt and pepper.
Dredge the chicken in flour, egg, and then bread crumbs.
Heat 3 teaspoons of oil in a large skillet over medium heat. Add breaded chicken. Cook on each side for about 2 minutes until golden.
Move chicken to baking sheet, top with mozzarella cheese and place in the oven for 1 minute until cheese melts.
In the same skillet used for the chicken, add remaining oil. Add the zucchini and squash and cook for 1 minute. Add the tomatoes and garlic and cook for another 3 minutes or until vegetables are crisp tender.
Serve over the chicken and sprinkle with fresh basil. Enjoy!
