Summer Fruit Crisp Recipe Recipes Net

Ingredients

1¼cupspeaches

1¼cupsapricots

1¼cupsnectarines

1¼cupscherries

½cupgranulated sugar

1tbspall purpose flour

1tsppure vanilla extract

½cupall purpose flour

½cupbrown sugar,packed

½cuprolled oats

¼tspground cinnamon

¼cupwalnuts,finely chopped

salt,a pinch

5tbspunsalted butter,melted

cooking spray

Vanilla ice cream,for serving, optional

Preheat the oven to 350 degrees F.

Coat a 9-inch square baking pan with cooking spray.

In a large bowl, gently mix the peaches, apricots, nectarines, and cherries with the sugar, flour and vanilla extract. Transfer to the baking pan.

Place the flour, brown sugar, oats, cinnamon, walnuts and salt into a medium bowl, then stir to combine.

Pour in the melted butter.

Using a fork, stir until they are thoroughly combined.

Sprinkle the topping evenly over the fruit mixture.

Place the pan in the oven and bake for 30 to 35 minutes until the topping is deep golden brown and the fruit is bubbling.

Cool slightly.

Serve warm or at room temperature with vanilla ice cream, and enjoy!