Ingredients
12ozlump crab meat
1pintgrape tomatoes,cut in half
1hass avocado,diced
2hot peppers
1½cupsroasted corn kernels
⅓cupchopped red onion
2limes
1tspolive oil
2tbspcilantro,chopped
salt and fresh pepper,to taste
Preparation
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn.
Combine all the ingredients together, add cilantro and gently toss.
Adjust lime juice, salt and pepper to taste.
