Ingredients
15ozchick peas,drained and liquid reserved
⅓cupsun dried tomatoes in olive oil,strained, plus more for garnish
2tbspolive oil
3tbspfresh lemon juice
2tbsptahini
1clovegarlic
½tspsalt
2tbspfresh basil,chopped, plus more for garnish
Preparation
Add chickpeas to a food processor along with sun dried tomatoes, olive oil from the tomato jar, lemon juice, tahini, garlic, and salt.
Pulse for 1 minute then scrape down sides and bottom of jar and pulse one minute longer.
Add 2 tablespoons of the liquid from the chickpea can then pulse for 2 to 3 minutes longer, stopping and scraping down sides and bottom of processor once halfway through.
Add basil and pulse until just minced into hummus.
