Ingredients
¼cupsun-dried tomatoes in oil,drained and chopped
8ozcream cheese,at room temperature
½cupsour cream
½cupmayonnaise
10dashestabasco sauce
1tspkosher salt
¾tspfreshly ground black pepper
2scallions,thinly sliced (white and green parts), plus a bit more for garnishing if desired
Preparation
Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade.
Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve.
Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
