Sun Dried Tomato Quinoa Salad With Balsamic Vinaigrette Recipe Recipes Net

Ingredients

5ozbaby spring lettuce blend

¼cupbasil ribbons

1¼cupsquinoa,cooked and chilled

⅓cupparmesan cheese,shaved, slightly crumbled

½cupalmonds,chopped and toasted

¼cupsun dried tomatoes,julienned, packed in olive oil, chopped, well-drained

¼cupoil,from jar of sun dried tomatoes

2tbspbalsamic vinegar

1tspgarlic,minced

1tsphoney

1tspdijon mustard

salt and freshly-ground black pepper,to taste

For the dressing, combine all of the dressing ingredients in a jar, cover with the lid, and shake to blend.

In a salad bowl, layer together the spring lettuce blend, basil, quinoa, parmesan, almonds, and sun dried tomatoes.

Shake dressing again and pour over salad.

Toss to coat and serve immediately.