Ingredients
1lbsweet Italian sausage
1cupsun dried tomatoes,oil packed, chopped, drained
2pizza shells,(12 inch)
½lbfontina
¼cupparmesan,grated
Preparation
Heat the oven to 450 degrees F.
In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, for about 10 minutes, until cooked through and just beginning to brown.
Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, for about 10 minutes, until the cheese is melted.
Slice, serve, and enjoy!
