Ingredients
2 oz light rum
¾ oz triple sec
½ oz lime juice, Rose’s
3 oz pineapple juice
3 oz orange juice
1 dash Grenadine
1 oz dark rum
½ cup ice cubes
Preparation
Mix all ingredients except the grenadine in a shaker; mix well.
Pour into a tall flared glass, add grenadine, garnish with pineapple and cherries, and serve!
