Ingredients
1 tbsp butter, melted
3 tbsp almond flour
1 tbsp coconut flour
½ tsp baking powder
1 egg
salt, pinch
Preparation
Lightly grease a microwave safe ramekin or glass dish.
Melt the butter.
In another small bowl, combine melted butter, almond flour, coconut flour, baking powder, egg, and salt. Stir until well combined. Let it sit for a few minutes to firm up.
Pour the batter into the ramekin and smooth it out to get a flat surface.
Microwave for 90 seconds, or until the top is no longer wet. Allow it to cool for a minute before turning it out on a cutting board.
Slice and toast before eating.
