Ingredients
1lblean ground beef
4pineapple rings
½cupketchup
½cupbrown sugar
1tbspyellow mustard,prepared
Preparation
Preheat a grill for high heat.
Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing.
In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
Place burgers on the grill, and cook for about 5 minutes per side, or until well done.
Spoon some of the brown sugar sauce over the burgers before serving.
