Ingredients
3eggs,well beaten
3cupsmilk
3tbspbutter,melted
1½cupsflour,sifted
1tspsalt
2tspsugar
½cupbutter
1cupsugar
½cupbuttermilk
½tspbaking powder
1tspvanilla
Preparation
Beat eggs and add about ¼ cup milk. Add some flour with the salt and sugar; mix.
Add melted butter and more milk. Add the rest of the flour and milk; mix well. Wipe griddle with some butter or oil when it is hot.
Pour a thin layer of batter into the pan and move the pan until the batter is spread all over. When edges are bubbled and browned, it’s ready to flip.
For the syrup, melt all ingredients in a pot until well mixed.
Serve on top of pancake and top with cream, fruit, or any other toppings
