Ingredients
2 tbsp instant coffee
2 tbsp brown sugar
2 tbsp hot water
chilled milk of your choice
Coffee or cocoa powder
Preparation
Combine all ingredients in a mixing bowl.
Using a hand mixer, beat the mixture until it starts to turn frothy, about a minute.
Continue beating until it starts to thicken, about 6 minutes.
You should see that it starts to have a “body” to the thickening mixture, about 8 minutes. Continue beating.
Your mixture should start to form ribbons when the hand mixer is lifted, pass the 10-minute mark. Continue beating.
Your mixture should reach soft peaks by the 17-minute mark. This is pretty much done. The mixture should resemble heavy cream that is “light” in weight & should form soft peaks. Your mixture should also cling to a spoon.
Fill up a mug with milk of your choice until it reaches ¾‘s full, *roughly 16½ fl oz.
Slowly top the mug with your beaten coffee mixture. If done correctly, your mixture should float on top of the milk.
Garnish with coffee or cocoa powder.
