Ingredients
½cupsalted butter,(115g) softened to room temperature
½cuppacked light sugar,(100g) or dark brown
¼cupgranulated sugar,(50g)
1largeegg
¾cupcreamy peanut butter,(185g)
1tsppure vanilla extract
½tspBaking Soda
1¼cupsall-purpose flour,(160g) spoon & leveled
¾cupM&Ms,(150g)
¾cuppretzel pieces,(50g)
Preparation
In a large bowl, using a hand-held mixer, cream the butter and sugars together on medium speed.
Beat in the peanut butter, egg, and vanilla (in that order).
Beat in the baking soda and flour. Do not overmix.
Fold in the M&Ms and pretzels.
Cover the dough tightly and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350 degrees F.
Drop chilled dough by tiny tablespoonfuls onto ungreased cookie sheet.
Press down to slightly flatten them out.
Bake for 8 to 9 minutes. Cookies will be soft and may appear undone.
They will firm up as they cool. Allow to cool completely on a wire rack.
