Ingredients
canola oil,for cooking
2red onions
2tbsplemongrass,white part only, minced
kosher salt,to taste
freshly ground black pepper,to taste
2cupsdried cranberries,craisins preferred
½cupsugar
2cupsrice vinegar,naturally brewed
Preparation
In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft. Season with kosher salt and freshly ground black pepper and check for flavor.
Add the Craisins and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent, or until the liquid is absorbed. Check again for seasoning.
When cool, transfer to a container, cover, and store in the fridge.
Serve with ragoons or steaks, and enjoy!
