Sweet And Sour German Red Cabbage Recipe Recipes Net

Ingredients

½large red cabbage,sliced ¼-inch thick

2tbspbutter

2tbspsugar

¼cupbalsamic vinegar

kosher salt

freshly ground black pepper

Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter.

Sauté for about 5 minutes until slightly wilted.

Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium-low.

Cover and simmer for about 30 minutes total until the cabbage is completely tender, stirring often.

Season to taste with salt and pepper.