Ingredients
1cuppineapple juice
½cuppacked light brown sugar
½cuprice vinegar
¼cupketchup
1tbsplow sodium soy sauce
3Red food coloring drops,optional
1tbspcornstarch
2tbspwater
Preparation
Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat.
Stir well until it comes to a boil.
Mix the water and cornstarch together and add it to the saucepan.
Whisk well until the cornstarch is fully incorporated and the sauce has thickened.
Allow to cool before serving.