Ingredients

1cuppineapple juice

½cuppacked light brown sugar

½cuprice vinegar

¼cupketchup

1tbsplow sodium soy sauce

3Red food coloring drops,optional

1tbspcornstarch

2tbspwater

Preparation

Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat.

Stir well until it comes to a boil.

Mix the water and cornstarch together and add it to the saucepan.

Whisk well until the cornstarch is fully incorporated and the sauce has thickened.

Allow to cool before serving.