Ingredients
1lbwild salmon fillets,cut in 4 pieces
kosher salt
¼cupsweet red chili sauce
1tspsriracha sauce
½tspginger,freshly grated
scallions,sliced, for garnish
Preparation
Preheat oven to 400 degrees F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with ¼ teaspoon salt.
In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
Roast in the oven for 8 to 10 minutes. Garnish with scallions.
