Ingredients
1 garlic clove
kosher salt
¼ cup fresh cilantro, coarsely chopped
1 cup red onions, diced
2 tbsp olive oil, extra-virgin
2 ripe mangoes, peeled, pitted, and diced
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped
lime juice
tortilla chips
Preparation
Mince the garlic.
Sprinkle 1¼ teaspoon of salt and mash into a coarse paste.
In a small bowl, stir in the garlic paste with cilantro, red onions, oil, mango, scallions, habanero, and lime juice.
Set aside for 15 minutes.
Serve with tortilla chips for scooping. Enjoy!
