Ingredients
2.5lbspork loin roast,all fat trimmed
salt and pepper
garlic powder
6ozCoke zero
¼cupbrown sugar,unpacked
¼cupwater
8ozCoke zero
6ozsliced green chilies,(1 can)
8oztomato sauce
1chipotle chile in adobo sauce
⅛tspgarlic powder
⅛tspcumin
⅛tspchipotle chili powder,to taste
Salt and pepper to taste
⅓cupbrown sugar,unpacked
Preparation
Season pork with salt, pepper, and garlic powder then place in the crockpot.
Add 6 ounces of coke and ¼ cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while marinating.
Remove crock from the refrigerator. Add water, and cook on High for about 3 to 4 hours or until it shreds easily.
Remove pork from crock pot and discard any liquid left in the pot. Shred pork with two forks.
In the crockpot, combine 8 ounces of coke, green chilies, tomato sauce, chipotle chile, garlic powder, cumin, chipotle chili powder, and remaining brown sugar.
Put shredded pork back in the crockpot and combine with sauce. Adjust salt and pepper to taste. Cover and cook on High for about 1½ hours.
