Ingredients
3lbbeef chuck roast,boneless
½tspsalt
½tsppepper
1cancondensed French onion soup
1cupketchup
½cupwater
1tbspdijon mustard
2tspworcestershire sauce
½tspgarlic powder
¼cupcornstarch
¼cupwater,cold
Preparation
Season the chuck roast with salt and pepper.
Add vegetable oil to Dutch oven on medium high heat. Sear the beef on both sides for about 4 to 6 minutes on each side until well browned.
In the slow cooker, whisk together the condensed French onion soup, ketchup, water, Dijon mustard, Worcestershire sauce and garlic powder. Add the meat to the slow cooker and coat well.
Cook on Low for 8 hours.
Whisk the water and cornstarch together, then add to the slow cooker.
Cook on High for 30 minutes until the sauce thickens.
Serve and enjoy!
