Ingredients
¼cupbutter
2bananas,ripe, sliced
¼cupwhite sugar
2tbspwhiskey,or more to taste
1tbsphoney
4flour tortillas,(10-inch)
½cupvegetable oil
8 toothpicks
Preparation
Melt the butter in a saucepan over medium heat.
Add the bananas and sugar; cook and stir for 5 minutes until sugar is dissolved. Stir in the whiskey.
Pour in the honey, then simmer, stirring occasionally, for about 2 minutes until the flavors are combined. Remove from heat.
Heat the tortillas, one at a time, in a microwave for 8 seconds until pliable.
Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
Heat vegetable oil in a large skillet over medium-high heat.
Fry tortillas for about 2 minutes per side until golden brown.
Serve and enjoy.
