Ingredients
2cupscornmeal
2cupsbuttermilk
1cupall-purpose flour
1cupwhite sugar
3tbspvegetable oil
1tspsalt
1tspbakind soda
Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
Pour batter into prepared loaf pan.
Bake in the preheated oven for about 1 hour. The top should be golden brown and a toothpick inserted into the center of the loaf should come out clean or with moist crumbs.
