Ingredients
3cupsRice Chex cereal
3cupsCorn Chex cereal
3cupsGolden Grahams cereal
1½cups mixed nuts
2cupssweetened,shredded coconut
1cupgranulated sugar
1cuplight-corn syrup
¾cupsalted butter
1tspvanilla extract
Preparation
In a large mixing bowl, toss together Rice Chex, Corn Chex, Golden Grahams, mixed nuts, and coconut, set aside.
In a medium saucepan combine sugar light-corn syrup and butter. Bring mixture to a boil over medium-high heat, stirring occasionally.
Allow mixture to boil for 2 minutes, stirring occasionally.
Remove from heat, stir in vanilla and carefully pour sugar mixture over cereal mixture and toss to evenly coat.
Store in an airtight container at room temperature.
