Ingredients
1lbchicken breasts
1tbspolive oil
salt and pepper
¼cupsoy sauce
½cupbrown sugar
¼cuppineapple,crushed
2clovesgarlic,minced
1tspginger spice
¼tsponion powder
¼tsppepper
1tspsesame seeds
2tspcornstarch
green onions,pineapple chunks, sesame seeds
Preparation
In a medium sized skillet heat the oil over medium high heat. Salt and pepper the chicken and add them to the skillet. Cook on each side until lightly brown and cooked throughout . Remove the chicken and set aside on a plate.
Add the soy sauce, brown sugar, crushed pineapple, garlic, ginger, onion powder, pepper, sesame seeds and cornstarch and whisk. Cook over medium high heat for about 3 to 4 minutes until it starts to thicken.
Add the chicken back to the skillet and coat in the marinade. Serve over rice and top with optional toppings.
