Ingredients
1cupall purpose flour
½cupbutter,melted
1cuppecans,ground
8ozcream cheese
1cupconfectioner’s sugar
21ozlemon pie filling
21ozwhipped topping,frozen, thawed
Preparation
Preheat the oven to 350 degrees F.
In a 7×11-inch baking dish, combine the flour, melted butter and half of pecans. Spread the mixture evenly.
Bake for 25 minutes, or until golden brown. Let cool completely.
In a medium bowl, cream together the cream cheese and confectioners’ sugar until smooth. Spread over cooled crust.
Chill for 30 minutes in the refrigerator.
Spread the lemon pie filling over the chilled dessert. Spread the whipped topping over the lemon filling, and top with remaining pecans. Refrigerate until serving.
Serve chilled, and enjoy!
