Ingredients
2cupsall purpose flour,sifted
1tspsalt
1tbspbaking powder
3potatoes,peeled, boiled and mashed
1onion,chopped
2eggs
1cupmilk
¼cuplight corn syrup
1tspground nutmeg
2tbspshortening
Preparation
In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined.
In a separate bowl, whisk together eggs and milk, and stir lightly into the potato mixture. Stir in corn syrup and nutmeg, mixing well.
Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto a griddle in 12 equal portions.
Fry until brown on both sides. Serve hot.
