Ingredients
4sweet potatoes,(approx 2½ lbs) peeled and cut into 1″ dice
4small apples,(3 large) peeled, cored and diced into 1″ pieces
½cupunsalted butter,melted
½cupdark brown sugar
¼cupmaple syrup
2tsppumpkin pie spice
¼cuppecans,chopped
salt,to taste
Preparation
Add the potatoes to a large pot and cover with water.
Bring to a boil over high heat and cook until the potatoes are just starting to soften.
Preheat oven to 350 degrees F and spray a 9×13-inch casserole dish with non-stick spray.
Drain the potatoes and place them into the prepared baking dish.
Add the apples to the casserole dish.
In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
Pour mixture over the apples and potatoes and stir to combine.
Add to the oven and bake for 25 minutes.
Remove from the oven and top with pecans.
Add back to the oven and cook for 5 minutes more to toast the pecans.
