Ingredients
2tbspolive oil
2medium sweet potatoes,skin-on, diced into bite sized chunks
1white sweet potato,diced into bite sized chunks
1½tspsea salt
½tspblack pepper
¼red bell pepper,chopped
¼green bell pepper,chopped
4eggs,mixed
½cupcheese
Preparation
In a large skillet heat olive oil over medium high heat.
Add the potatoes along with the salt and pepper. Stir.
Cover the pan, lower the heat, and cook for 15 minutes. Stir every 4 to 5 minutes. Cook until potatoes are almost tender.
Remove the lid, turn to high heat and stir in the bell peppers and eggs. Cook for another 5 minutes or until the eggs are cooked and the potatoes are tender and browned.
Remove from heat, add cheese and serve.
