Ingredients
2lbssweet potatoes,about 5 medium, peeled
½cupgolden raisins
1tspagave
¼tspground cinnamon
pinchnutmeg
pinchallspice
8ozpineapple,unsweetened crushed, drained
2tbsppecans,chopped
1cupmarshmallows,mini
Preparation
Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork.
Drain and return to the pot.
Preheat oven to 400 degrees F.
Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
Sprinkle with pecans and marshmallows.
Bake for 15 minutes.
